• The Country Gastro Pub in Perthshire
  • decadent chocolate
  • Meikleour Arms Venison
  • Wild Mushroom on Meikleour Estate
  • local venison
  • Fish and Chip
  • Meikleour Arms Country Restaurant
  • Meikleour Arms Country Restaurant

Eating at the Meikleour Arms

 

The restaurant at the Meikleour Arms is a bit of a local institution. A traditional British country pub with a Gallic zest would be a good way to describe it. Owning an award winning farm (Mark & Spencer Farming for the Future 2018) and being surrounded by picturesque fields, forests, lochs and 2 rivers means that we are spoilt with beautiful local and sustainable produce. Venison, game, trout, beef, seasonal vegetables and fruit, edible flowers, mushrooms, herbs ... We very much have a field to plate philosophy and everyone on the estate is involved (our farmers, gardeners, stalkers, ghillies...). Provenance is everything: when you are ordering our fabulous wild venison or game we know in which field or forest it was sustainably taken, our vegetables are grown locally without pesticides, either by us or by our community garden.
Our chef Jack Marsh and his team excel in offering uncomplicated spot-on food using the best ingredient that our countryside can offer. Our in-house butcher is an expert in venison and game and we dry-cure our own charcuterie and mature our meat in dedicated premises for 28 days. The estate has a long-established Franco Scottish heritage and it reflects on our dishes… Elaborating our Seasonal Menu is a family affair between our chefs and owner Sam Mercer Nairne and his Bordeaux-born wife Claire. Our Special Menu is more adventurous, often featuring game, venison, wild produce or more unusual seafood or interestspecialing cut of meat.
We hope you will enjoy the wines we selected from all over the world. Despite a penchant for good interesting clarets (we have our very own house wine thanks to family ties), we picked some lovely crus from the New World as well as Italy and Spain.

For our latest menus click here.
Full menu offered every day from 11:00 am to 11:00 pm. Last food order 21:00. You can eat in the bar, in the dining room or weather permitting in the garden. Reservation recommended on week-ends. Dogs welcome in the bar, private dining room and garden.

The Scottish Field, April 2018: "I always liked this place but the new team have managed to improve significantly and put more power to their arm"
 

Our Seasonal Menu

Meikleour Arms Seasonal Menu

This is our main menu , with new dishes reflecting the seasons as well as our classics that we offer all year long.

Private Parties

Meikleour Arms Seasonal Menu

Our private dining room is ideal for party up to 12 guests. Give us a call to book.

Our Wine of the Month

Our Wine of the month

Every month discover a new wine that we have particularly enjoyed, and find out why.